Blintzes, Cupcakes and Pasta — Oh My!
Back in the day, Passover meant meat, matzah and potatoes for eight days of the Passover.
Back in the day, Passover meant meat, matzah and potatoes for eight days of the Passover.
Following are pointers on livening up your Chanukah table from \”Kosher by Design\” by Susie Fishbein (Mesorah, 2003).
Although it might seem a little early for Passover discussions, Jewish law does mandate that one should begin studying the Passover laws and details at least 30 days before the actual holiday. This is probably because no holiday requires more detailed preparation than Passover. Most of the preparations for this holiday tend to focus on koshering our homes, kitchens and utensils, and, of course, the menu for the big seder meal. What we often seem to forget is that the seder is not a meal, per se, nor a gathering to sing Hebrew folk songs, but it is an educational experience that requires no less preparation than koshering your oven or preparing your main dish.