Category
kosher
Trader Joe’s comes up against some tough cookies
Trader Joe’s got slammed last week by a combination of hysteria and hoarding by kosher bakers when word leaked out that its semisweet chocolate chips were going from pareve to dairy.
Apparent arson destroys N.Y. kosher market set to reopen
An apparent arson attack destroyed a renovated kosher supermarket in New York City that was set to reopen. The Seasons market in the Kew Gardens Hills neighborhood of Queens reportedly was set alight early Monday morning, during the Passover holiday. The attack ruined the inventory and destroyed most of the building, according to the New York Post. The New York Police Department is investigating the incident.
Table for none?
They open, they close — will this latest entry in the kosher restaurant wars survive a year?
Growing taste for kosher boils in U.S. melting pot
Kosher has come a long way from designating merely a set of obscure dietary restrictions that are strictly observed by only a minuscule fraction of the world\’s population. According to a 2005 Mintel Organization International report, Kosher is a $14.6 billion industry and ranks among the fastest-growing segments in the retail food business.
The Ultimate Taste Test
While this was the third year for Kosher World, it was the first time the show joined with the ethnic and halal markets, under the umbrella of the World Ethnic Market.
Blintzes, Cupcakes and Pasta — Oh My!
Back in the day, Passover meant meat, matzah and potatoes for eight days of the Passover.
Latin America Aims for Northern Palates
Guarding the entrance to Bodegas Barberis, a family-owned winery in western Argentina, is a small ceramic statue of the Virgin Mary, known locally as the Virgen de la Carrodilla.
Let My People Merlot
In the beginning, there was sweet wine. Really, really sweet wine. But as the kosher market broadened, a trickle of new wines targeted to a more sophisticated audience began to raise expectations among Jewish wine lovers.