Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published — “Kosher Cuisine” and “Helen Nash’s Kosher Kitchen” — that joy was mingled with regret at having to exclude...
What San Gabriel’s Padres taught William Mulholland
House rejects stopgap security agency funding, partial shutdown looms
Reflecting on my trip to Birmingham with The Temple
LAUSD board race a study in polarization
Iran nuclear talks advancing, no deal likely next week
Russian opposition leader Boris Nemtsov shot dead in Moscow
My interview with Leonard Nimoy
‘Kosher Soul’ plays on stereotypes — amusing some, angering others
Tag: Kosher Foods
September 12, 2012 | 11:28 am
August 3, 2012 | 5:32 am
June 29, 2012 | 12:04 pm
February 10, 2005 | 7:00 pm
A wedding in Los Angeles should mean only one thing: beach. My fiancé and I wanted the reception to evoke thoughts of a Hawaiian luau or Costa Rican beach party -- minus the pig on a spit, of course.
I had one overriding concern: 30 religious guests from New York and Jerusalem,...