Quantcast

Jewish Journal

Tag: Kosher Foods

View the most popular tags overall?

  • Why kosher cooking is good for the soul

    September 12, 2012 | 11:28 am

    Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published — “Kosher Cuisine” and “Helen Nash’s Kosher Kitchen” — that joy was mingled with regret at having to exclude...

  • The Look: Shanghai Diamond Garden

    By Louis Keene

    August 3, 2012 | 5:32 am

    I hadn’t been to Shanghai Diamond Garden in years. That’s because I’ve never been a fan of Chinese food, but their orange chicken always brings me back. This time with family, however, I decided to try something different. The Hunan Beef was not nearly as spicy as advertised; in...

  • From which seeps the essence of Jeff’s Gourmet

    By Louis Keene

    June 29, 2012 | 12:04 pm

    College is about learning how to fit in, or—if you’re talented enough—finding out you don’t have to. As someone who fails to make the latter group, I often find myself ordering black bean cheeseburgers and pattyless patty melts to keep up with friends who eat traif with aplomb. When...

  • My Kosher Catering Conundrum

    By Lisa O’Brien

    February 10, 2005 | 7:00 pm

    A wedding in Los Angeles should mean only one thing: beach. My fiancé and I wanted the reception to evoke thoughts of a Hawaiian luau or Costa Rican beach party -- minus the pig on a spit, of course.

    I had one overriding concern: 30 religious guests from New York and Jerusalem, all...

  • ADVERTISEMENT
    PUT YOUR AD HERE
ADVERTISEMENT
PUT YOUR AD HERE