Jewish Journal

Tag: Kosher Cooking

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  • Soul food: Aspiring haredi cooks train for restaurant jobs

    January 12, 2015 | 2:04 pm

    Five haredi Orthodox men are standing around a large wooden table crowded with bowls of chopped tomato, garlic, carrots and greens, their ritual fringes poking out from under their aprons. Each is wielding a large chef’s knife.

    Their instructor, wearing an embroidered chef’s...

  • September 16, 2012

    By Shmuel Rosner

    September 16, 2012 | 3:02 am

    Netanyahu: Clear lines must be set on Iran

    The prime minister of Israel gives a Rosh Hashanah interview to Herb Keinon of the Jerusalem Post.

    We’ve been able to have strong security for the last four years, and the number of Israelis killed has gone down precipitously, even...

  • The Rest of Passover Cooking- Fourth Night

    By Rob Eshman

    April 10, 2012 | 3:26 pm

    It’s coming up on Dinner #4 in the “What to Eat the Rest of Passover” series. Are we even at the hump yet?  There are still a few days of Passover left to go.  This is no time to fall back on hackey “cheese ‘n matzo pizza” recipes that pop up every time you Google “Passover...

  • Recipe: Square doughnuts [VIDEO]

    December 19, 2011 | 11:36 am

    I’ve been searching for a doughnut with two main requirement.

    1. It has to taste good even an hour after I fry it.
    2. It had to be easy, so that I don’t need to pull out my mixer.


    4 cup flour
    1/4 cup sugar
    2 1/4 tsp dry yeast (1 packet)
    2 eggs
    1 1/4 cup warm...

  • Rosh Hashanah Cooking Orgy [RECIPE]

    By Rob Eshman

    October 2, 2011 | 11:23 pm

    My New Year was more like Thanksgiving. Rosh Hashanah turned into an orgy of cooking.  My sisters- and brothers-in-law were in town, and we followed that age old Jewish axis, from shul to meal to shul to meal. 

    And it was good.  In fact, it was one of the nicest New Years I...