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Jewish Journal

Tag: Kosher World

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  • Pro-Chicken Kapparot

    By Rob Eshman

    September 13, 2013 | 12:56 pm

    Every year some stalwart traditional Jews in LA observe the Yom Kippur custom of kapparot, and every year there are completely justifiable protests and public revulsion in response.

     

    This year is no different.  As the Jewish Journal documented, Orthodox Jews in the Pico...

  • Why kosher cooking is good for the soul

    September 12, 2012 | 11:28 am

    Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published — “Kosher Cuisine” and “Helen Nash’s Kosher Kitchen” — that joy was mingled with regret at having to exclude...

  • ‘Homemade’ Mandelbrot Fit for a Seder

    By Judy Zeidler

    April 14, 2005 | 8:00 pm

     

    When I recently attended Kosher World at the L.A. Convention Center, I saw a wide selection of Passover foods. They presented many interesting new food products: sausages, nondairy ice cream, frozen pizza, burritos, pasta of all shapes and sizes, and large selection of kosher wines...

  • It’s a Kosher World After All

    By Shoshana Lewin-Fischer

    February 10, 2005 | 7:00 pm

     

    Kosher. The word evokes pictures of kugel, kishka and caviar.

    But forget the herring -- it's fish egg time. For two days, the second annual Kosher World Conference and Expo at the L.A. Convention Center plans to take conventioneers down an uncharted course into a yummy world of...

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