Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published — “Kosher Cuisine” and “Helen Nash’s Kosher Kitchen” — that joy was mingled with regret at having to exclude so many more appetizing dishes and ideas about cuisine, nutrition and a healthful approach to everyday meals.
When I recently attended Kosher World at the L.A. Convention Center, I saw a wide selection of Passover foods. They presented many interesting new food products: sausages, nondairy ice cream, frozen pizza, burritos, pasta of all shapes and sizes, and large selection of kosher wines from all over the world.
Kosher. The word evokes pictures of kugel, kishka and caviar.