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Jewish Journal

Tag: Kosher Nation

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  • Food flight: Perusing American Jewry’s past and present

    March 31, 2011 | 4:40 pm

    Two relatively new books tell the story of American Jewry, weaving together its past and present by examining tradition and making it relevant to today’s reader.

    Where Sue Fishkoff’s “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority” (Schocken,...

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