On a Monday morning in November, two men sat on the edge of a field in Carpinteria, 85 miles north of Los Angeles. The older one, middle-aged, wiry and bareheaded, had the face of someone who has served in the military, worked in agriculture or, in his case, both. Alongside him was a younger man who wore a black kippah and looked, from his complexion, like he spends his days indoors.
"Don't Get 'Mad,' Get Kosher. Kosher Meat Is Safe," reads an enormous red-and-yellow banner hanging in front of Santa Monica Glatt Market on Santa Monica Boulevard near Sawtelle Boulevard.
Well, maybe not completely safe, but certainly safer from mad cow disease.