Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published — “Kosher Cuisine” and “Helen Nash’s Kosher Kitchen” — that joy was mingled with regret at having to exclude...
North Korea denies hacking Sony, U.S. stands by its assertion
Judaism is the particular language through which Jews address humanity
Israel bombs Gaza militant base after rocket hits southern Israel
“Chocolate Bar” and genetic disease research
Learning Leadership from Rabbi Harold M. Schulweis, z’l
What Pakistan wants: its people or terrorists
A military miracle: Chanukah care for U.S. armed forces personnel
Behind every great ‘Serial’ podcast host, a Jewish studies professor
Tag: Kosher Foods
September 12, 2012 | 11:28 am
August 3, 2012 | 5:32 am
June 29, 2012 | 12:04 pm
February 10, 2005 | 7:00 pm
A wedding in Los Angeles should mean only one thing: beach. My fiancé and I wanted the reception to evoke thoughts of a Hawaiian luau or Costa Rican beach party -- minus the pig on a spit, of course.
I had one overriding concern: 30 religious guests from New York and Jerusalem,...