An Abundance of Blessings
We hope you enjoy the creative way we cooked the simanim and that you try these little amuse-bouches at your seder.
We hope you enjoy the creative way we cooked the simanim and that you try these little amuse-bouches at your seder.
We baked these in the hope that they portend a year of good fortune.
Ori Shavit’s passion for veganism is grounded in her fight against the idea that humans have the right to use other species as they please.
It’s around 8 a.m. on a Wednesday and 72-year-old Jacob Evron, head baker at Continental Kosher Bakery in Valley Village, is finishing his shift
The book is so inventive and inviting that it has a shelf life that will extend far beyond our present circumstances.
Our family still eats this meal every Shabbat and even if my mother is hosting, I make the eggplant and butternut squash.
Every roast, every chicken, every stew, every soup starts with onion. It’s engraved in stone for a Sephardic cook.
Cohen said that the Sephardic Jews who immigrated to Latin America tended to adapt quickly because most knew Judeo-Spanish, similar to Spanish and Portuguese
The combination of rice and lentils gives a nutty depth and makes this dish a source of complete protein.
The fresher the fish, the better. This is real comfort food, Sephardic spice style!