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Jewish Journal

Tag: Kol Foods

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  • Kosher – Farm to table

    March 13, 2013 | 7:28 am

    Jewish holidays are full of symbolic foodstuffs: We are people of the mouth and stomach at least as much as the people of the book. Passover provides perhaps the best example of this — not only does almost everything on the table have a story, the ritual of the holiday involves...

  • Great Kosher Duck

    By Rob Eshman

    October 4, 2011 | 12:06 pm

    Over Rosh Hashanah I used meat that I bought through Kol Foods Los Angeles buying club.

    The Washington, D.C.-based company sells beef, chicken, turkey, lamb and duck that is raised on open pasture and killed according to the highest standards of humane slaughter and kashrut...

  • Kosher, Free-Range Turkey for Thanksgiving

    By Rob Eshman

    October 22, 2010 | 11:27 am

    If you will it, it is no dream, Herzl said.

    And so:  Starting this year, people who care about the way their meat is raised, and the ay it tastes, can finally, easily, get natural, humanely-raised Heritage breed kosher turkey in Los Angeles.

    KOL Foods, an East coast company that...