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Tag: Kohen

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  • Abraham’s Children: Genetic research opens book on Jewish identity—for good and bad

    By Adam Wills

    December 26, 2008 | 5:12 pm

    Father William Sanchez wears a Star of David pendant on the same chain as his crucifix, and he keeps a menorah in his parish office. After a DNA test confirmed his Sephardic roots, the Albuquerque priest has been actively reconciling this discovery with his Catholic beliefs.

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  • Genetic research can open book on Jewish identity—for good and bad

    By Adam Wills

    December 10, 2008 | 11:12 pm

    Father William Sanchez wears a Star of David pendant on the same chain as his crucifix, and he keeps a menorah in his parish office. After a DNA test confirmed his Sephardic roots, the Albuquerque priest has been actively reconciling this discovery with his Catholic beliefs....
  • Researcher tracing Jewish genes meets the Kohanim of Africa [VIDEO]

    August 20, 2008 | 10:45 pm


    Dr. David B. Goldstein from Duke's Institute for Genome Sciences and Policy talks about tracking the genetic history of the ancient Jewish priesthood (kohanim) and the Lost Tribe of Israel, the focus of his new book, "Jacob's Legacy".


    For many people, genetics research conjures...

  • VIDEO: Duke professor searches for ‘kohanim’ genetic marker

    July 21, 2008 | 6:15 pm

    Dr. David B. Goldstein from Duke’s Institute for Genome Sciences and Policy talks about tracking the genetic history of the ancient Jewish priesthood (kohanim) and the Lost Tribe of Israel, the focus of his news book, “Jacob’s Legacy”.

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  • Biblical Logotherapy

    By Rabbi Haim Ovadia

    June 24, 2004 | 8:00 pm

    This week's Torah portion discusses one of the most bizarre and indecipherable rituals in the Torah: parah aduma, which is the ritual of purifying a person who has come into contact with a dead body. During the ritual of parah aduma, the Kohen slaughters a red cow that has never born...

  • Doing the Dirty Work

    By Rabbi Yosef Kanefsky

    March 25, 1999 | 7:00 pm

    Rabbi Safra roasted the meat. Raba salted the fish.

    According to the Talmud, this is what these two great sages did every Friday afternoon, in preparation for Shabbat. The Talmud regards this information as noteworthy because, although both sages certainly had others in their...

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