Critics fear that Jewish genetic research also opens a Pandora's box. The discovery of a shared genetic marker among men who claim to be descended from Kohanim grew into wild, exaggerated claims in the media that geneticists had confirmed the story of Aaron
Dr. David B. Goldstein from Duke's Institute for Genome Sciences and Policy talks about tracking the genetic history of the ancient Jewish priesthood (kohanim) and the Lost Tribe of Israel, the focus of his new book, "Jacob's Legacy".
Dr. David B. Goldstein from Duke's Institute for Genome Sciences and Policy talks about tracking the genetic history of the ancient Jewish priesthood (kohanim) and the Lost Tribes of Israel, the focus of his news book, "Jacob's Legacy"
Torah: parah aduma, which is the ritual of purifying a person who has come into contact with a dead body. During the ritual of parah aduma, the Kohen slaughters a red cow that has never born a yoke and then burns the carcass along with cedar, hyssop and a crimson substance until it has been reduced to ashes. The ashes are then mixed with water and sprinkled on the person who has come in contact with death, thus rendering him pure.
Rabbi Safra roasted the meat. Raba salted the fish.
According to the Talmud, this is what these two great sages did every Friday afternoon, in preparation for Shabbat. The Talmud regards this information as noteworthy because, although both sages certainly had others in their households who could have done this work, they insisted on doing it themselves. "It is greater to do the mitzvah with one's own hands than to delegate it to others" was the motto by which Rabbi Safra and Raba lived. And they apparently applied this motto without discrimination. It pertained to messy or smelly mitzvot just as it did to mitzvot that did not get one's hands and clothing dirty. A mitzvah is a mitzvah.