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Jewish Journal

Tag: Kitchen

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  • A kosher kitchen compromise

    September 4, 2013 | 3:46 pm

    My boyfriend of four years and I finally decided to move in together. But there was one problem: What to do about the kitchen.

    Dov was raised in a Conservative Jewish household in Los Angeles where milk and meat never mixed. I grew up in a Reform home in New York where chicken...

  • Test Kitchen

    By Honey Lazar

    June 28, 2013 | 9:12 am

    Aunt Ruth is more organized than I can ever imagine being.  These are all new recipes waiting to be tested and rated.  Yes, she rates them, files them as being "good" or "bad," or draws a huge X through them in a favorite cookbook to make certain she never tries it again.  Being...

  • A miracle in your kitchen [RECIPES]

    By Elana Horwich

    November 29, 2012 | 2:44 pm

    Defying all laws of physics, so we have been told, the “Chanukah oil” lasted for eight days and nights. Because I don’t personally have any connection to oil menorot or to oil lamps of any kind, it’s hard for me to conceive of the magnitude of this miracle.

    What I personally find...

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  • ‘Kitchen’ Lets Kid Chefs Cook Up Fun

    By Julie G Fax

    February 9, 2006 | 7:00 pm

    Before I had a chance to flip through Susie Fishbein's new "Kosher by Design: Kids in the Kitchen," my 9-year-old, Yair, had swiped the hardcover off the pile of mail and bookmarked the recipes he wanted to try.

    And try -- and succeed -- he did.

    In "Kids in the Kitchen," best-selling...

  • Kitchen Confidential

    By Carin Davis

    January 26, 2006 | 7:00 pm

    My guy Scott dined with his friend Kate and her fiance Steve. No biggie. She's an old friend, she's taken. Nothing to worry about. I'm not jealous. It's cool. Till he adds, "She made this puttanesca sauce from scratch. It was really good. It had peppers and tomatoes and basil. It's a...

  • Paint Colorful Table With Italian Dishes

    By Judy Bart Kancigor

    September 29, 2005 | 8:00 pm

    While Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle might not sound like Jewish food, Italian Jews have long enjoyed these dishes.

    Joyce Goldstein made her first trip to Italy in 1957 and instantly became what she calls a "fanatic Italophile." The former...

  • Guess Who’s Coming To Dinner

    By Rabbi Daniel Bouskila

    January 17, 2002 | 7:00 pm

    Although it might seem a little early for Passover discussions, Jewish law does mandate that one should begin studying the Passover laws and details at least 30 days before the actual holiday. This is probably because no holiday requires more detailed preparation than Passover. Most...

  • We’re Really the People of the Question

    By Jane Ulman

    April 5, 2001 | 8:00 pm

    Why are we the People of the Book? Why aren't we the People of the Question?

    After all, before Moses receives the Torah on Mt. Sinai, like Abraham earlier, he answers God's call to service with a question. In Exodus 3:11, he says, "Who am I that I should go to Pharaoh and free the...

  • My Mother’s Kitchen: A Natural Disaster Area

    By Burt Prelutsky

    November 23, 2000 | 7:00 pm

    My mother had a green thumb. Too bad she employed it in the kitchen, not the garden. To her credit, she was such a good housekeeper, you could have eaten off her floors. Which, unfortunately, was preferable to eating off her plates.

    There are people, I'm aware, who are terror-stricken...

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