A man’s guide: How to create romance in the kitchen [VIDEO]

By Elana Horwich
Published on February 14, 2013

A miracle in your kitchen [RECIPES]

By Elana Horwich
Published on November 29, 2012

‘Kitchen’ Lets Kid Chefs Cook Up Fun

By Julie G Fax
Published on February 9, 2006

In "Kids in the Kitchen," best-selling author Fishbein has translated into kids lingo her formula for great cook books: interesting recipes that tweak the traditional, with points for presentation and originality. The full-color photos and cutesy thematics in this book are as bright as her others (her "Kosher by Design Entertains" is known universally as "The Pink Book"), with a few more smiley faces.

Kitchen Confidential

By Carin Davis
Published on January 26, 2006

My guy Scott dined with his friend Kate and her fiance Steve. No biggie. She's an old friend, she's taken. Nothing to worry about. I'm not jealous. It's cool.

Paint Colorful Table With Italian Dishes

By Judy Bart Kancigor
Published on September 29, 2005

While Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle might not sound like Jewish food, Italian Jews have long enjoyed these dishes.

Joyce Goldstein made her first trip to Italy in 1957 and instantly became what she calls a "fanatic Italophile." The former chef-owner of San Francisco's Square One and daughter of Russian immigrants, Goldstein threw herself into Italian art, architecture, language, culture and food.

Guess Who’s Coming To Dinner

By Rabbi Daniel Bouskila
Published on January 17, 2002

Although it might seem a little early for Passover discussions, Jewish law does mandate that one should begin studying the Passover laws and details at least 30 days before the actual holiday. This is probably because no holiday requires more detailed preparation than Passover. Most of the preparations for this holiday tend to focus on koshering our homes, kitchens and utensils, and, of course, the menu for the big seder meal. What we often seem to forget is that the seder is not a meal, per se, nor a gathering to sing Hebrew folk songs, but it is an educational experience that requires no less preparation than koshering your oven or preparing your main dish.

We’re Really the People of the Question

By Jane Ulman
Published on April 5, 2001

Why are we the People of the Book? Why aren't we the People of the Question?

After all, before Moses receives the Torah on Mt. Sinai, like Abraham earlier, he answers God's call to service with a question. In Exodus 3:11, he says, "Who am I that I should go to Pharaoh and free the Israelites from Egypt?"

My Mother’s Kitchen: A Natural Disaster Area

By Burt Prelutsky
Published on November 23, 2000

My mother had a green thumb. Too bad she employed it in the kitchen, not the garden. To her credit, she was such a good housekeeper, you could have eaten off her floors. Which, unfortunately, was preferable to eating off her plates.