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Jewish Journal

Tag: Kashrut Supervisors

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  • From Kosher to Jew-ish

    By Michael Israel

    February 21, 2013 | 12:19 pm

    Since my wife and I opened our food truck M.O.Eggrolls in 2011, I have had some of the best and worst days of my life. As the chef and owner of my own business I have had the freedom to create my own schedule, design my own menu, and create a food concept that connects with my...

  • Q &  A With Moshe Wein

    By Julie G Fax

    March 25, 2004 | 7:00 pm

    All-inclusive Passover hotel programs cost anywhere from $1,200 to $3,000 per person and take place all over the country -- from ski resorts in Utah to the legendary scene in Miami. Most have one thing in common: Lots and lots of good food.

    Moshe Wein and Elisa Septee Lunzer at...

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