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KARAITE MATZAH (From Amy Gazzar)
NOTE: To make sure that dough does not rise, matzah should be put in the oven within 10 minutes of adding water.
2 cups unbleached flour
1/3 cup warm vegetable oil
1 teaspoon salt
3/4 cup warm water
1 1/2 tablespoons coriander seed
Preheat oven to...
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