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If you’ve ever been to one of those giant auto shows where hundreds of gleaming new car models are lavishly displayed in a convention hall the size of Montana, you’ve got an idea of what it felt like last Sunday morning when I entered the Jewish Federations of North America’s General Assembly (commonly known as the “GA”), which is being held this year at the Baltimore Convention Center.
To make sure that dough does not rise, matzah should be put in the oven within 10 minutes of adding water.
Never mind the gefilte fish and brisket, the mass-produced, cardboard-like matzah and the kosher-for-Passover wine. Instead, Passover seder at my parents’ Karaite Jewish home includes a mouth-watering menu of barbecued lamb chops, crisp homemade matzah, sweet raisin juice and chewy almond cookies that stick to the roof of my mouth.