Quantcast

Search our Archives!


Advertisement

Jewish Journal Tags

Tag: Julia Child

View the most popular tags overall?

A Touch of France in Pico-Robertson

Kosher food is wrongly stigmatized as being boring and bland because of the limitations the laws of kashrut impose on chefs. The prohibitions against eating certain animals and mixing milk and meat mean no cream sauce or butter for the meat dishes, no shellfish and — horror of horrors — no bacon. It all seems like a monumental challenge, kind of like

“Project Runway” for food, only instead of making a couture dress out of a flour sack, cooks have to create an interesting, appetizing meat menu without butter or cream. Julia Child would be horrified.

Judy and Julia

The movie “Julie and Julia” brought back great memories of how I met Julia Child in 1978 and how it resulted in adapting her bouillabaisse recipe for a kosher kitchen.

Justice Arthur Goldberg, baseball’s Joe Berg spied for U.S. during WWII

Several prominent Jews spied for the United States during World War II, newly released documents show

The Circuit

The Circuit

Newspaper

Serving a community of 600,000, The Jewish Journal of Greater Los Angeles is the largest Jewish weekly outside New York City. Our award-winning paper reaches over 150,000 educated, involved and affluent readers each week. Subscribe here.

© Copyright 2013 Tribe Media Corp.
All rights reserved. JewishJournal.com is hosted by Nexcess.net. Homepage design by Koret Communications.
Widgets by Mijits. Site construction by Hop Studios.

counter fake hit page