Chef Louisa Shafia has been crossing culinary borders and bridging gastronomic gaps all her life. Shafia’s father, a Muslim from Iran, and her mother, an Askenazi Jew, raised a family around a very full dinner table laden with traditional Persian dishes right alongside the Jewish...
Moving and Shaking: AFHU award dinner, TRZ Yom HaShoah event and fire safety at B’nai David-Judea
Israeli military networks breached by hackers
Torah Portion: Parashat Shemini (Leviticus 9:1 11:47)
Rabbi Sarah Bassin on Parashat Shemini (Leviticus 9:1 11:47)
Rabbi Jonathan Hanish on Parashat Shemini (Leviticus 9:1 11:47)
Rabbi Chaim Mentz on Parashat Shemini (Leviticus 9:1 11:47)
Rabbi Edward Feinstein on Parashat Shemini (Leviticus 9:1 11:47)
Survivors speak out on the anniversaries of the Armenian Genocide and the liberation of Auschwitz
Tag: Julia Child
June 26, 2013 | 3:45 pm
March 16, 2010 | 5:26 pm
Kosher food is wrongly stigmatized as being boring and bland because of the limitations the laws of kashrut impose on chefs. The prohibitions against eating certain animals and mixing milk and meat mean no cream sauce or butter for the meat dishes, no shellfish and — horror of...
September 2, 2009 | 8:27 pm
August 15, 2008 | 4:42 pm
August 21, 2003 | 8:00 pm
Gonna Fly Now!
Zubin Mehta, Israel Philharmonic Orchestra (IPO)'s music director for life, announced that the orchestra's first performance of its 2003 American tour will be a gala IPO fundraiser at the Frank Gehry-designed Walt Disney Concert Hall in downtown Los Angeles on Dec....