RECIPE: Passover Baked Vegetable Stuffing Judy Zeidler March 25, 2009 1/4 cup olive oil, 3 onions, finely chopped
RECIPE: Yemenite Charoset/Charoset Truffles Judy Zeidler March 25, 2009 1 cup pitted, chopped dates, 1/2 cup chopped dried figs