During lunch at the Golden State restaurant on Fairfax, in between making sure my kids’ locavore-friendly food stays on plates and haranguing them to eat a few Persian cucumber slices, my eyes often linger on the hulking building across the street. In just a couple of seconds I’m...
Synagogue Slaughter Aforethought
Moving and shaking: Zimmer Children’s Museum, NJWLA thrift shops and more
Zev Yaroslavsky: Rebel politician and distracted golfer
Cartoon: I’m so proud of my son
Welcoming the stranger
Ferreting out the truth about a complicated King David
Can Israelis protect themselves from a new wave of low-tech terror?
New nonprofit offers subsidized trips to Israel for couples
Tag: Jonathan Gold
January 30, 2013 | 12:08 pm
September 17, 2010 | 2:36 pm
On the eve of Yom Kippur I came across Jonathan Gold’s latest feature in L.A. Weekly, in which he answers a reader’s query, “What kind of food would you want served at your wake?”
How appropriate. The central theme of this season is embodied in the Unetanah Tokef prayer, “Who shall...
July 12, 2007 | 8:00 pm"The plov is great."
Jonathan Gold, the LA Weekly's restaurant critic and the 2007 winner of the Pulitzer Prize for Criticism, e-mailed me the above about Uzbekistan (the restaurant on La Brea, not the country), where we were planning to meet.
He assumed, of course, that I knew what...
May 27, 1999 | 8:00 pmWhen the editors of Gourmet named Jonathan Gold the magazine's restaurant critic, an obvious question came to mind: Why don't they just stick a fork in our hearts? To his fans in Los Angeles, losing Jonathan Gold cannot hurt much less.
Gold has been writing restaurant reviews in Los...
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