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  • Pidyon Ha’Hen

    By Rob Eshman

    September 24, 2009 | 7:59 pm

    I bought my first chickens more than 16 years ago, when we lived in Santa Monica.  We moved to Venice, I went chickenless for years, then about five years ago discovered the Omlet, a clean and cool way to coop them up, and started again.

    Now Susan Orleans in The New Yorker has...