jewish Archives – Jewish Journal

The Perfect Fit for Shabbat: Meat-and-Potato Croquette

Sharon Gomperts and Rachel Emquies Sheff August 21, 2020

In the Sephardic world, this labor-intensive food was reserved for Shabbat and holidays.

Sephardic Purim Gifts of Food

Sharon Gomperts and Rachel Emquies Sheff March 4, 2020

Summer Delights: A Kiss Friendly Garlic Pesto Recipe

Yamit Behar Wood August 7, 2019

Joan Nathan Makes a Shabbat Meal Infused with Weed

Tess Cutler November 10, 2017

RECIPES: A Sukkot menu that celebrates the land’s fall harvest

Judy Zeidler September 28, 2017

Rosh Hashanah recipes from Chef Ari Kolender

Jessica Ritz September 14, 2017

Figs add richness to holiday sweets

Judy Zeidler September 14, 2017

How I learned to make latkes

Ryan Torok December 14, 2016

Chanukah has meant different things to me at different stages of my life.

Recipes from Amelia Saltsman: Falling for the flavors of Autumn

Jewish Journal September 3, 2015

In late autumn, new-crop olives abound.

Raspberry swirl chocolate torte with pecan crust

Jewish Journal March 24, 2015

Passover desserts can really be the worst. Canned macaroons. Dry cake. And while I know many people who love it, super rich flourless chocolate cake is just not my thing. I don’t enjoy how dense it is, even if i love chocolate. And I do love chocolate.