Welcome to Pitigliano. An enclave of a Tuscan town, it was built up on a hill, like the rest of them, as protection not only from medieval warlords, but also from medieval malaria. Mosquitoes don’t like altitude as much as they like moisture, and hence the peasants who tended to...
Islamic State militants behead captive Lebanese soldier
Comedian Joan Rivers remains in serious condition at N.Y. hospital
Syrian rebels reinforce siege of U.N. peace-keepers on Golan Heights
U.N. peace-keepers rescued from militants in Golan Heights
5 Questions for Rabbi Block on the New York Times
David Getman, a 2010 Milken graduate, dies in San Francisco collision
Hillary Clinton, Israel and the Jews
Cleveland State University signs agreement with University of Haifa
Tag: Jewish Foods
August 30, 2013 | 9:00 am
August 28, 2013 | 9:00 am
August 5, 2004 | 8:00 pm
One of my most memorable Torah lessons from elementary school was the one about the manna. This was the magical food that the Jews ate while traveling through the desert. It was some kind of amorphous bread that fell from heaven daily, and the Torah describes it as being like honey...
August 30, 2014 | 4:10 pm