Welcome to Pitigliano. An enclave of a Tuscan town, it was built up on a hill, like the rest of them, as protection not only from medieval warlords, but also from medieval malaria. Mosquitoes don’t like altitude as much as they like moisture, and hence the peasants who tended to...
L.A. community marks 30 days since burial of Gilad Shaar, Eyal Yifra and Naftali Fraenkel
Hamas says will abide by three-day Gaza truce to begin on Friday
Kerry sees ‘opportunity’ in Gaza ceasefire, urges search for common ground
U.S. defends supplying Israel ammunition during Gaza conflict
NYT on why it hasn’t shown photos of Hamas fighters: We don’t have any
Israel and Hamas agree on 72-hour humanitarian Gaza cease-fire
Israeli tourists evacuated from Maldives
Protesters threaten British cosmetics store that sells Israeli products
Tag: Jewish Foods
August 30, 2013 | 9:00 am
August 28, 2013 | 9:00 am
August 5, 2004 | 8:00 pm
One of my most memorable Torah lessons from elementary school was the one about the manna. This was the magical food that the Jews ate while traveling through the desert. It was some kind of amorphous bread that fell from heaven daily, and the Torah describes it as being like honey...
July 31, 2014 | 7:31 pm