Jazz and Cooking Prodigies Potash Twins Whip Up Takeout Recipes in Food Network Kitchen App Series
They developed the 10-episode series to see if home cooks could make a recipe “equally as good if not better than” the takeout alternative.
They developed the 10-episode series to see if home cooks could make a recipe “equally as good if not better than” the takeout alternative.
In the Sephardic world, this labor-intensive food was reserved for Shabbat and holidays.
The book is so inventive and inviting that it has a shelf life that will extend far beyond our present circumstances.
Sourdough is a combination of art and science; the ingredients are simple — flour, water and salt — but the nutritional benefits are great.
We interviewed the director of the new film about 12-year-old with a Jewish mother, Muslim father, and a passion for cooking.