Quinoa has been a breath of fresh culinary air in the non-kitniyot Pesach kitchen, and has restored dietary sanity to us Ashkenazim. But the kitniyot zealots are lurking. The OU, for example, is equivocating on quinoa’s non-kitniyot status . The battle for quinoa is underway, but...
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Tag: Jewish Cuisine
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December 11, 2003 | 7:00 pm
November 21, 2002 | 7:00 pm
"I was searching for Chanukah on my calendar and couldn't find it in the month of December," said Jennifer Felicia Abadi, author of "A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen" (Harvard Common, $24.95)
Who could have guessed that this year Chanukah...