Jewish Journal

Tag: Jeff Hoyt

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  • The Gourmet

    By Jeff Hoyt

    February 19, 2004 | 7:00 pm

    Guests nibbling on Grilled Hoisin-Ancho Colorado Lamb Chops, Roasted Garlic and Chicken Risotto and Caramel Sauce Crème Brûlée at Century City's five-star St. Regis Hotel & Spa might not just want to thank the chef, but also a rabbi.

    Foodies may be surprised to learn that these...

  • Congregation in the Caribbean

    By Jeff Hoyt

    October 3, 2002 | 8:00 pm

    Rabbi wanted in tropical paradise. Unique opportunity to serve a multicultural congregation in the oldest Jewish synagogue in continuous use in the Western Hemisphere. Position offers competitive salary, three-bedroom house, sandy beaches and sandy synagogue floors. Knowledge of...