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Jewish Journal

Tag: James Joyce

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  • Why Jews should celebrate ‘Ulysses’ every Bloomsday

    By Jonathan Zasloff

    3 weeks ago

    “Mr. Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of...

  • Joyce fans celebrate Bloomsday in Westwood

    June 19, 2012 | 12:50 pm

    More than 100 James Joyce enthusiasts, performance artists and Irish descendants gathered at Westwood’s Hammer Museum on June 16 to celebrate Bloomsday. Taken from the name of Leopold Bloom, the assimilated Jewish protagonist in Joyce’s monumental book, “Ulysses,” the event...

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