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Jewish Journal

Tag: Italian Food

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  • Cooking career began with ‘nice Jewish college boyfriend’

    July 16, 2015 | 11:09 am

    Given her background as a cooking instructor, certified holistic health counselor and UCLA Anderson School of Management alum, Pamela Salzman takes the concept and practice of home economics to a new level of organization. 

    “I always have a schedule of my meals,” Salzman said one...

  • Spaghetti Squash Primavera

    By Elana Horwich

    October 8, 2014 | 9:00 am

    What makes this particular spaghetti squash so unique is that the base is vegetarian, vegan, Paleo, gluten free, and all that other health nut stuff..... but the topping is 100% sensual, succulent Italian.

    Ingredients:

    for 2-4 people

    • one large spaghetti squash

    • ...
  • Little Italian Potato Sticks with Rosemary and Thyme [Recipe]

    By Elana Horwich

    April 2, 2014 | 9:00 am

    These are kind of like french fries except one, they aren’t fried, and two, I am choosing not to give the French credit for them. There is no political or historical reasoning behind that decision.

    This is not because only a generation and a half ago, basically after two...

  • Chanukah menu dishes up a travelogue of treats

    By Judy Zeidler

    November 22, 2007 | 7:00 pm

    Just back from Italy, I was inspired by the foods served at our favorite restaurants. My Chanukah menu this year is a travelogue of those culinary experiences.

    We devote Chanukah to our children and grandchildren, and many of the dishes are easy to prepare and perfect for the whole...
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