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italian

Delizioso: Chanukah with an Italian flair

While enjoying my favorite foods on a recent trip to Italy, I began to think about Chanukah, even though it was only October. This was a natural association, because the Italians love to prepare foods with olive oil, and the traditional dishes served during Chanukah are fried in oil to commemorate the tiny supply of oil that burned for eight days and nights in the ancient temple — a real miracle.

Dining in: Italian cheeses inspire a unique holiday menu

It all started with Signora Grazia, an elderly cheese maker in Panzano, Italy. While vacationing in this Tuscan village, just 30 minutes south of Florence, we walked by her farm early one morning and saw the sign that read “Pecorino and Fresh Ricotta for Sale.”

Golan Heights Winery takes Italian first prize

For the first time, the grand prize at Italy\’s leading international wine competition has been awarded to an Israeli winery. The Golan Heights Winery, founded in 1983 in Katzrin, beat out 3,720 wines from from more than 1,000 producers in 30 countries to take home the so-called \”Wine World Cup\” — the Gran Vinitaly Special Award granted ahead of Italy\’s annual Vinitaly wine trade fair in Verona, one of Europe\’s top wine events, which opens Friday.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.