Jewish Journal

Tag: Israeli Reporters

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  • Moment of Truth

    By Amy Klein

    March 14, 2002 | 7:00 pm

    Here's what I used to eat at Café Moment: a melted cheese toast sandwich with fresh basil and roasted red peppers on white focaccia, with a glass of freshly squeezed orange juice. Nearly every Friday, on my day off, I'd crowd into the small cafe at the corner of Aza and Ben-Maimon...