Jewish Journal

Tag: Ingredients

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  • Do I really need to measure ingredients?

    By Elana Horwich

    5 days ago

    Ideally, no.

    My goal for you is that you will be able to tell what a tablespoon of salt, or a teaspoon of thyme, looks and feels like in the palm of your hand.

    In order to gain that intuitive touch, start putting measured amounts of dry ingredients in your hands. Take a...

  • Celebrate with Cheesecake

    By Judy Zeidler

    November 29, 2001 | 6:59 pm

    On the first night of Chanukah, the family always gets together at our home for a special evening. We enjoy lighting the Chanukah candles, eating traditional foods and exchanging gifts.

    Dessert is always a highlight of the evening, and this year for Chanukah, I am going to surprise...

  • The New Year Giving Tree

    By Debby Segura

    September 6, 2001 | 8:00 pm

    Lady Apple Cordials (serves 18)

    18 Lady Apples (or other variety of small apple)
    18 cubes of brown sugar, or more Scrub each apple until clean and residue-free. With the small end of a melon scoop, remove the stem and seeds of the apple, being careful not to scoop through...