What do the young Jewish star chefs in Los Angeles have in common? For those on the cutting edge of the city’s food scene, it’s not the laws of kashrut. Instead, for each of the 10 chefs and teams profiled here, all under age 40, the foundation of their cooking is seasonality,...
How to build an American shtetl — See: Bloomingburg, N.Y.
U.S. official in Israel to discuss Mideast nuclear arms ban
FBI arrests two suspected Islamic State recruits in California
Moving and Shaking: Los Angeles Jewish Film Festival, David Myers and Richard Sandler
Israeli think tank ponders bilateral relations
My dad was in the Army
Heroes to Heroes helps U.S. soldiers heal their psychic wounds
A German Jew who served the U.S. at Utah Beach
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