In less than three weeks it will be Passover. That means in a less than three weeks it will be the second anniversary of the death of my father, alav hashalom. I’ve been thinking a lot about him these days. That’s likely why this past weekend I made lecho, a Hungarian dish he...
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Tag: Hungarian Recipe
March 6, 2013 | 7:00 am
May 17, 2010 | 3:57 pm
Antonia Szenthe likes to read Jewish cookbooks such as “Spicy Eszter” Bodrogi’s “Spice and Soul: Jewish Cooking Here and Now” and adapt the recipes to her family’s taste. She also enjoys experimenting to adapt pork-laden traditional Hungarian recipes to kosher style.