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Jewish Journal

Tag: Homemade

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  • Yeladim

    By Abby Gilad

    November 18, 2004 | 7:00 pm

    Goodbye, Jacob, Goodbye

    Parshat Vayetze opens with Jacob leaving Be'er Sheva. Everyone feels his absence.

    Is there someone who used to live in your neighborhood or went to your school but moved away? How did you feel when they left? Was that person someone who did nice things?

    What...

  • Zen and the Art of Homemade Gefilte Fish

    By Donna Gordon Blankinship

    April 1, 2004 | 7:00 pm

    I added a new experience to my Passover preparation last year. In addition to counting the haggadahs, practicing the Four Questions with my daughter, inviting guests, shopping and cleaning the house, I made gefilte fish from scratch for the first time ever.

    Neither my mother nor any...

  • A Glazed Miracle Happened Here

    By Judy Zeidler

    December 11, 2003 | 7:00 pm

    During the festival of Chanukah, Jews around the world will prepare the traditional foods that represent their individual cultural backgrounds. Families with Eastern European ties will serve fried potato latkes. In Germany, jelly doughnuts called Berliner pfannkuchen are prepared....

  • Seder Yummies From Chicken to Chocolate

    By Judy Zeidler

    April 3, 2003 | 7:00 pm

    Passover is my favorite Jewish holiday, and although cooking for Passover requires a lot of preparation, I look forward to it each year. It is a time when our family and close friends join together to share thoughts and exchange ideas as we participate in the seder.

    I have a regular...

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