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holiday

Thanksgiving: Vegan and vegetarian dishes

In some ways, I’m pretty traditional when it comes to my family’s Thanksgiving Day meal: I like to plan a lot of old-fashioned farmhouse food for the holiday.

Judy and Julia

The movie “Julie and Julia” brought back great memories of how I met Julia Child in 1978 and how it resulted in adapting her bouillabaisse recipe for a kosher kitchen.

Thinking Outside the Matzah Ball Box

When the Israelites rushed out of Egypt, Pharaoh’s men on their heels, they hurriedly bundled their belongings, food included, to carry as much as they could on their backs and donkeys. Seeking to nourish themselves throughout their desert journey to the Promised Land, they rolled together unleavened bread crumbs, eggs and oil to create a round, nutritious finger food. They heated these in water jugs, along with chicken bone scraps, to preserve them and give them flavor. And that’s how matzah ball soup was born.

Is the pomegranate the perfect fruit?

When I see pyramids of pomegranates displayed in a market it\’s difficult to deny them space in my shopping cart. Buy them at your local farmers market when they are in season since they keep for several weeks in a refrigerator.

The sweet rewards of Rosh Hashanah rituals

The change was subtle but undeniable. A slightly deeper shade of brown; carrots cut lengthwise rather than sliced; some scattered sprigs of rosemary. Any other day of the year, such a discrete rift in recipe might have gone unnoticed. But this was not any other day of the year — this was Rosh Hashanah.

Shopping for Jews? Clean Up on Aisle 5

Margie Pomerantz and her fellow volunteers from Congregation Beth David, a nearby Conservative synagogue, were out looking for Jews. In a supermarket. Unaffiliated Jews, if possible, but they weren\’t being picky.

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More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.