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Jewish Journal

Tag: Holiday Food

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  • Chanukah menu dishes up a travelogue of treats

    By Judy Zeidler

    November 22, 2007 | 7:00 pm

    Just back from Italy, I was inspired by the foods served at our favorite restaurants. My Chanukah menu this year is a travelogue of those culinary experiences.

    We devote Chanukah to our children and grandchildren, and many of the dishes are easy to prepare and perfect for the whole...
  • Q &  A With Moshe Wein

    By Julie G Fax

    March 25, 2004 | 7:00 pm

    All-inclusive Passover hotel programs cost anywhere from $1,200 to $3,000 per person and take place all over the country -- from ski resorts in Utah to the legendary scene in Miami. Most have one thing in common: Lots and lots of good food.

    Moshe Wein and Elisa Septee Lunzer at...

  • Stuff Your Way Through the Week

    By Leora Alhadeff

    March 25, 2004 | 7:00 pm

    In biblical times, long stalks of barley and lush fields of green garlic signaled that Passover was near. The holiday's food was a reflection of the harvest.

    In today's industrialized society, where our foods are imported from around the world, seasons and their unique foods often...

  • Another Oil Miracle

    By Judy Zeidler

    November 21, 2002 | 7:00 pm

    Chanukah, the Festival of Lights, is a time to recall the miracle that occurred more than 2,000 years ago, and celebrate the discovery of the small amount of oil that burned for eight days, the amount of time needed to prepare pure oil from the local olive trees to rekindle the...

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