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Faye Levy doesn't look like anyone who's ever had a problem with her weight. The prolific cookbook author stands at 4-foot-10, and weighs about 100 pounds.
But somewhere in the mid-1980s, just as she was working on "Chocolate Sensations" and "Dessert Sensations," she realized that testing those recipes, on top of six years at cooking school in Paris -- and following every enticing smell into street markets and cafes -- had added a lot of weight to her tiny frame.