Just over six years ago, in the lush Upper Galilee of northern Israel, the nation’s first large-scale harvest of legal medical marijuana was flowering on the roof deck of Tzahi Cohen’s parents’ house, perched on a cliff overlooking the bright-green farming village of Birya. Until then, fewer than 100 Israeli patients suffering from a short list of ailments had been allowed to grow the plants for themselves, but this marked the first harvest by a licensed grower.
It’s a Tuesday evening, and Rabbi Craig Wyckoff is turning the compost in a wire bin next to rows of kale, tomato and cucumber plants on the grounds of the Unitarian Universalist Church of Studio City (UUCSC).
In an unprecedented decision, an Israeli court has ruled that the eggs of a deceased woman can be harvested and donated.
Sukkot is 'z'man simchatenu' -- our season of rejoicing. It is a time to celebrate, to enjoy meals with guests, to sing, to study and to appreciate life. It is a time 'le-shev ba-Sukkah,' to live life to its fullest -- in the sukkah.
Garden fresh food.
Shavuot, which marks the receiving of the Ten Commandments by Moses, was often referred to as the Jewish Thanksgiving or the "Feast of the First Fruits," a time when farm bounty and grains were brought to the ancient Temple. The harvest often included wheat, barley, grapes, figs, pomegranates, olives and dates.
In modern times, Shavuot inspires the preparation of many delicious and traditional recipes that usually feature a variety of vegetarian and dairy foods. Milk, eggs and cheeses of all kinds are used in abundance.
Sukkot is called the Jewish Thanksgiving. It offers thanks for the bountiful harvest of fruits, vegetables, nuts and grains.
I still remember the first year we served shemurah matzah at our seder.... It was in the early 1960s and we were living on a ranch in Topanga Canyon.
Chanukah, the Festival of Lights, is a time to recall the miracle that occurred more than 2,000 years ago, and celebrate the discovery of the small amount of oil that burned for eight days, the amount of time needed to prepare pure oil from the local olive trees to rekindle the flame. That miracle is the focus of the Chanukah celebration that begins at sundown Friday, Nov. 29. Was it also a miracle that this event occurred at this time, since the months of November and December are the usual time for the olive harvest?
In early November this year, we joined Faith Willinger, our Florence-based food-journalist friend, on a trip to Naples and the Campania area of Italy. One of the highlights of our trip was spending several days at the hotel-restaurant La Caveja, located in the small village of Pietravairano, just a one-hour drive north of Naples.