Potash Twins Provide Tips to Tackle Hanukkah Recipes
Erin Ben-Moche
December 8, 2020
The “Takeout Twins” hosts are sharing their skills so young people can learn to cook Jewish staples at home.
Category
hanukkah
A Brentwood Country Club Chanukah [RECIPES]
Judy Zeidler
November 29, 2012
Chef Brett Swartzman is a chef with passion. The Chicago native started working in his parents’ Jewish bakery when he was 10 years old, making bagels, muffins, cookies, challah and sandwiches.
Frying high: Keeping known, lesser-known culinary traditions
Jewish Journal
December 12, 2011
Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.
Chanukah fare with international flair
Judy Zeidler
December 7, 2011
Around this time of year, I think of my grandmother and the stories she told me about making beef brisket and potato latkes for her first Chanukah dinner in America. She loved to cook, and sharing her recipes from Russia brought her such delight.
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