greenhouse

Yossi Asyag has a vision for the world: “We want people to eat fresh, organic produce without a carbon footprint.” The 45-year-old Israeli-born Montecito businessman has spent years working in commercial growing and seed distribution in Israel and the United States, and is now turning to Israeli growing and watering technology to develop cost-effective greenhouses to grow fresh produce year round in urban environments. He calls it the EverGreenHouse Growing System.