If you're headed to Baltimore -- or perhaps you're already here -- no doubt you'd like to explore the gastronomic possibilities. Do you look at some of the local menus, wondering how some of the off the beaten track foods would be? Possibly, you check out cuisine-oriented food or...
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March 25, 2009 | 7:38 pm
Judy’s Passover Chicken Soup
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3 5-pound chickens or 2 3-pound chickens, trussed
2 pounds chicken necks and gizzards, tied in cheesecloth
4 large onions, diced
1 medium leek, sliced into 1-inch pieces
2 to 3 cups thinly sliced carrots (16 small...
September 3, 2008 | 11:14 pm
February 15, 2007 | 7:00 pmAt the new Shilo's steakhouse on Pico Boulevard, concentric circles of color surround the caviar: green onion on the outside, yellow egg yolk sprinkled on the inner rim, followed by chopped egg whites peppered with blinis and tortillas and topped ceremoniously by a mound of...
April 6, 2006 | 8:00 pm
March 4, 2004 | 7:00 pm
May 2, 2002 | 8:00 pm
In late February, I went to Israel at the invitation of the Ministry of Tourism. Having studied abroad in Jerusalem between intifadas, I thought I had seen the attractions and sites of the land, but the ministry offered a view a student on a budget never imagined: Gourmet Israel,...