Jewish Journal

Tag: Gourmet

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  • Gourmand travelers to Baltimore: eat more adventurously!

    By Tamar Alexia Fleishman

    March 17, 2015 | 3:41 pm

    If you're headed to Baltimore -- or perhaps you're already here -- no doubt you'd like to explore the gastronomic possibilities. Do you look at some of the local menus, wondering how some of the off the beaten track foods would be? Possibly, you check out cuisine-oriented food or...

  • RECIPE: Judy’s Passover Chicken Soup

    By Judy Zeidler

    March 25, 2009 | 7:38 pm

    Judy’s Passover Chicken Soup
    (Click here for the full article)

    3 5-pound chickens or 2 3-pound chickens, trussed

    2 pounds chicken necks and gizzards, tied in cheesecloth

    4 large onions, diced

    1 medium leek, sliced into 1-inch pieces

    2 to 3 cups thinly sliced carrots (16 small...

  • Delivery chef unable to savor his culinary success

    By Adam Wills

    September 3, 2008 | 11:14 pm

    Crab cakes drizzled with zesty chipotle lime sauce and peppercorn brandy glazed pork loin are a few of the entrées The Fresh Diet delivers to clients. But its Le Cordon Bleu-trained chef, who developed most of the dishes offered on the meal-delivery program's menu, has never...
  • L.A.‘s gourmet kosher makeover

    By Amy Klein

    February 15, 2007 | 7:00 pm

    At the new Shilo's steakhouse on Pico Boulevard, concentric circles of color surround the caviar: green onion on the outside, yellow egg yolk sprinkled on the inner rim, followed by chopped egg whites peppered with blinis and tortillas and topped ceremoniously by a mound of...
  • The Ultimate Taste Test

    By Judy Bart Kancigor

    April 6, 2006 | 8:00 pm

    Inside Kosher World, the recent "for-the-trade" food show, you had to remind yourself you were in Anaheim. To my left, two gentlemen negotiated a deal in animated Hebrew. To my right, wine connoisseurs swirled, sniffed and sipped kosher-for-Passover premium varietals from Israel and...

  • Academy Cooks Up Kosher Chefs

    By Rukhl Schaechter

    March 4, 2004 | 7:00 pm

    Where can an observant Jew learn to prepare gourmet cuisine that is not just delicious and pleasing to the eye, but 100% kosher as well?

    Until last month, there was no such place. As a result, the vast majority of chefs in kosher kitchens around the world have not been Jews -- at...

  • The Sabra Kosher Gourmet

    By Mike Levy

    May 2, 2002 | 8:00 pm

    In late February, I went to Israel at the invitation of the Ministry of Tourism. Having studied abroad in Jerusalem between intifadas, I thought I had seen the attractions and sites of the land, but the ministry offered a view a student on a budget never imagined: Gourmet Israel,...