2 pounds chicken necks and gizzards, tied in cheesecloth, 4 large onions, diced
Schwartz wanted to cook from the time he was a teenager. His rabbi father and rebbetzin mother would host 50 people for dinner each Friday night, and Schwartz says he would spend Thursdays and Fridays after school cooking with his mother. "I knew by 14 years old that I wanted to go to culinary school," he said
Welcome to Southern California's new world of Gourmet Kosher. As America has fallen in love with food over the last decade, the kosher world has not been too far behind.
While this was the third year for Kosher World, it was the first time the show joined with the ethnic and halal markets, under the umbrella of the World Ethnic Market.
The Kosher Culinary Academy is located in Jerusalem's Holy Land Hotel.
Where can an observant Jew learn to prepare gourmet cuisine that is not just delicious and pleasing to the eye, but 100% kosher as well?
Having studied abroad in Jerusalem between intifadas, I thought I had seen the attractions and sites of the land, but the ministry offered a view a student on a budget never imagined: Gourmet Israel, eight days of cutting-edge kosher restaurants and winery tours.