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Jewish Journal

Tag: Gluten

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  • How To Stuff Your Face and Stay Thin Over the Holidays

    By Elana Horwich

    December 18, 2013 | 9:00 am

    Eat only celery! Just kidding. Like that’s an option. People who give that kind of advice clearly could never be good in bed.

    We warm-blooded people are all going to eat a lot…as this is a time to relax, be with loved ones and stuff our happy faces.

    I often talk about how food...

  • No Power for Flour

    By Elana Horwich

    July 22, 2013 | 9:00 am

    Understanding the Role of White Flour on our Immune Systems with Sally Kravich

    Many of you are now hearing about gluten-free diets.  Although some of you may actually have a gluten allergy, others may experience an intolerance to wheat that you are unaware of.  Wheat is a...

  • From nut allergies to gluten, Jewish camps and schools struggle with dietary limitations

    June 6, 2011 | 2:37 pm

    No one goes to summer camp for the food. And school lunches? Used to be fried mystery meat and a side of bogus mashed potatoes, if you were lucky.

    But that was before the healthy eating movement—and allergies—changed how camps and schools across America think about the food they...

  • Are Gluten-Free Matzo Balls a Thing? Yes they are!! [Recipe]

    By Elana Horwich

    November 24, 2014 | 2:50 pm

    I will first address those of you who are sick of hearing about everything being gluten free:

    I know you think the rising hype of a “no gluten diet” that has taken our country by storm is some sort of psychological weakness emblematic of a consumer society that is easily seduced...

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