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Jewish Journal

Tag: Givatayim

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  • RECIPE: Flourless Chocolate and Pistachio Cake

    March 25, 2009 | 7:01 pm

    For the full article, click here.

    Flourless Chocolateand Pistachio Cake

    by Barry Sayag, Tatti Boulangerie, Givatayim

    (from “The Book of New Israeli Food”)

    Ingredients (for 1 loaf pan)

    2 eggs

    2 egg yolks

    1/2 cup plus 1 tablespoon sugar

    1 1/2 cups pistachio nuts, coarsely...

  • Israel’s Melting Pot Is on The Stove, in the Oven

    By  Orit Arfa

    March 25, 2009 | 6:45 pm

    Just want the recipe? Click here.

    As the melting pot of the Jewish people, Israel has produced a melting pot of Jewish and world cuisines. Through historical narratives, vibrant illustrations of local eateries and practical recipes, Janna Gur’s recent “The Book of New Israeli...

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