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Tag: Garlic

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  • The Real Way To Make Tomato Bruschetta [Recipe]

    By Elana Horwich

    January 29, 2014 | 9:00 am

    Tomato bruschetta, like all Italian staples, comes along with a set of rules. Unfortunately many of these rules are broken regularly even in top establishments. I am going to set it straight. Right here. Right now.

    1. Bruschetta is pronounced broo-SKETTA, not broo-SHETTA.

    2....

  • Pollo alla Cacciatora - The Hunter’s Wife’s Chicken [Recipe]

    By Elana Horwich

    January 17, 2014 | 9:00 am

    For years I was misled about the true meaning of the names of famous Italian dishes such as pollo alla cacciatora, penne all'arrabbiata, cotolette alla milanesa. But truth be told, what seems to be the correct etymological reasoning behind these titles is entirely boring. I am much...

  • Rustic Whole Grain Cherry Tomato Bruschetta [Recipe]

    By Elana Horwich

    June 26, 2013 | 9:30 am

    Italians would never make bruschetta on whole grain bread. Believe it or not, it’s not even easy to find good whole grain bread in Italy. But come on, no matter how good a fresh, crusty, country loaf of ciabatta might be, white flour is just not that good for us. (Don’t tell my...

  • Lower Blood Sugar With These 6 Foods

    By Sima Cohen

    June 12, 2013 | 7:02 pm

    1. Fiber
    According to a study performed by scientists at the University of Texas Southwestern Medical Center, increasing your fiber intake might lead to lower glucose levels. These researchers discovered that patients with type 2 diabetes who increased their intake of fiber to 50...

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  • Rosemary Spiked Cannellini Crostini [Recipe]

    By Elana Horwich

    May 27, 2013 | 8:59 am

    I became an expert at making this dish in my first years in Rome when my pocketbook was nearly always empty (no complaints on my side, I was a bartender thousands of miles away from the traditional life everybody expected of me and couldn’t have been happier) and when my curiosity...

  • Spaghetti Al Cavolo Nero (Spaghetti with Black Kale) [Recipe]

    By Elana Horwich

    May 20, 2013 | 9:00 am

    Though kale is more commonly known as a staple of the California vegan hippy diet, the darker, flat leaf variety is actually a favorite ingredient unique to Tuscan cooking. If used properly, it will transport you to the rolling countryside of Siena, as this recipe does. However,...

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