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Tag: Gabriella Gershenson

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  • Erez Komarovsky & Saveur

    By Rob Eshman

    May 1, 2013 | 3:31 pm

    Is Galilee the next Tuscany?  

    This month Saveur magazine has a beautiful (and beautifully written) feature on the food and cooking of the Galilee region of Israel, by Gabriella Gershenson.

    Galilee is indeed one of the world's great undiscovered food regions-- rich in culture,...

  • Roll It, Pat It and Mark It With a ‘B’

    By Gabriella Gershenson

    April 7, 2005 | 8:00 pm

    For the birthdays of each of her grandchildren, Babulinka used to bake a krendel, a traditional Latvian cake in the shape of a B. The classic shape was really a figure eight; it just looked like a B to Babulinka's youngest grandchild, and so it became "the B cake."

    The cake isn't...

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