Tired of having guests pass out in a food coma on your couch or get up to leave as soon as the meal is over? Dessert shouldn’t be an annihilation. This dessert is a pick-me-up that keeps the party going. Furthermore, everybody swoons and it only takes minutes to make.
Three people killed in shootings at Jewish centers in Kansas
Maccabi Tel Aviv in the NBA? It may not be a hoop dream
Latest salvo in circumcision war, study cuts against ‘intactivist’ arguments
Jewish Home: We’ll leave coalition if Israeli Arabs walk
Oslo Accords pioneer Ron Pundak dies
Adelson donation helps Israeli moon mission meet $37m budget
Op-Ed: A miracle in Uganda
Redesigning the seder plate
October 2, 2013 | 9:00 am
July 31, 2013 | 9:00 am
April 5, 2013 | 4:22 pm
March 18, 2011 | 11:33 am
Why does everyone become Irish on St. Patrick’s day? Even the Jews. When has it become a good thing for Jews to start drinking? Have you ever seen Jewish people drink? No, that’s because most of us can’t hold down our liquor, and its not pretty.
I am definitely the “drinker” in...
June 17, 2008 | 10:45 pm
God typically releases some of his strongest new entries in the delicious fruit and veggie category every year around this time—including the best tasting tomato you can buy.
This tomato—found in your local market wherever ‘heirloom tomatoes’ are sold—is the Purple Cherokee or Cherokee Purple Tomato.
Look for it. Smell it. Buy it. Eat it.
I prefer to eat it out of hand with just a sprinkling of kosher salt.
Next—God’s best fruit.
March 29, 2007 | 8:00 pmIt's an odd sight to walk into an all-kosher grocery store during Passover. Drop cloths and big sheets cover the forbidden chametz products and the kosher-for-Passover items rest on shelves lined with paper towels, newspapers and brightly colored contact paper. In many traditional...
October 19, 2006 | 8:00 pm
September 21, 2006 | 8:00 pm
September 14, 2006 | 8:00 pm
April 21, 2005 | 8:00 pmMany a great cook has been sent over the edge trying to produce some beautiful Passover baking. Any other time of the year their kitchens produce perfect pies, crunchy cookies and lovely cakes — but the Passover arrives and the kitchen becomes the enemy: cakes flop and the cookies...
September 19, 2002 | 8:00 pm
On Sukkot, we eat and sleep in a hut called a sukkah. We can see the stars and feel the wind. It reminds us of how dependent we are on nature to survive. This is a holiday to remember that nature is dependent on us, too. What can you do? Grow a garden. Don't throw garbage into the...
May 10, 2001 | 8:00 pm
In April 1999, the Wall Street Journal ran a front-page article about growing etrogim, the citron fruit used during Sukkot, in Northern California. The paper reported that in 1980 an entrepreneurial Orthodox teenager from Brooklyn decided to develop a domestic source of etrogim,...
May 22, 1997 | 8:00 pm
Watch: Idina Menzel sings ‘Let it Go’ with Jimmy Fallon and The RootsSHARES
Adelson donation helps Israeli moon mission meet $37m budgetSHARES
Rabbi Harold M. Schulweis: What do we owe the stranger?SHARES
18 essential Hebrew words and phrasesSHARES
A survivor’s Passover taleSHARES
Redesigning the seder plateSHARES