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Jewish Journal

Tag: Fried Food

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  • Chanukah menu dishes up a travelogue of treats

    By Judy Zeidler

    November 22, 2007 | 7:00 pm

    Just back from Italy, I was inspired by the foods served at our favorite restaurants. My Chanukah menu this year is a travelogue of those culinary experiences.

    We devote Chanukah to our children and grandchildren, and many of the dishes are easy to prepare and perfect for the whole...
  • The Signature Dish of Chanukah, Potato Latkes, Hits the Big Time

    By Linda Morel

    December 3, 1998 | 7:00 pm

    Potato latkes are Chanukah's signature dish, not because of the potato -- but because of the oil. Potatoes did not exist in the Holy Land when the ancient Israelites triumphed over the Syrians.

    During what may have been the region's first oil crisis, a 24-hour supply of oil lasted...