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Jewish Journal

Tag: French-american Restaurant

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  • Bring the taste of France to your Passover table

    By Judy Bart Kancigor

    March 22, 2007 | 8:00 pm

    One might expect the chef-owner of a haute cuisine, award-winning French-American restaurant, where l'addition can easily top $300 per couple, to be an egotist. One would be wrong.

    Chef Josiah Citrin of Mélisse in Santa Monica, which earned the prestigious four-star rating from...