The first time I ever spoke to Joan Nathan, it was by telephone, and I wrote out for myself what I wanted to say to her: “Hello, Ms. Nathan, this is Rob Eshman with The Jewish Journal in Los Angeles, and I want to speak with you about your new cookbook. I think you should know that...
Baking with olive oil: Rich brownies and almond and cranberry cookies
Jewish day schools in two US cities receive threatening phone calls
Presidents Conference meets with Erdogan amid Turkey-Israel reconciliation efforts
Nevada’s Democratic caucus conflicts with Shabbat
UNESCO recognizes Israel’s Aleppo Codex in registry of world treasures
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