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On Thanksgiving, New Yorker Linda Lantos didn't have to compromise her Jewish or ecological values: She served free-range, organic, nongenetically engineered turkey that was also kosher.
"In the last few years, it's become important to me to find meat that's organic and kosher, and that's hard," said the 27-year-old chef and nutrition teacher, who has kept kosher since childhood.
The battle for the lucrative kosher consumer market took a strange twist last month. Shortly after the end of Passover, Jewish shoppers were shocked to find Trader Joe's markets had eliminated their selection of Empire kosher chicken, substituting instead the company's own organic, nonkosher chicken.