Eco-kashrut supporters turn attention to kosher meat
On Thanksgiving, New Yorker Linda Lantos didn\’t have to compromise her Jewish or ecological values: She served free-range, organic, nongenetically engineered turkey that was also kosher.
\”In the last few years, it\’s become important to me to find meat that\’s organic and kosher, and that\’s hard,\” said the 27-year-old chef and nutrition teacher, who has kept kosher since childhood.