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Jewish Journal

Tag: Foodstuffs

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  • Where’s My Brisket???

    By Revital Belz

    June 3, 2014 | 2:49 am

    So...On Rosh Hashana: broiled chicken. Succot: meat borsht and roast beef. Pesach: Grandma’s tongue and brisket. Shavuot: CHEESECAKE???

    In my house growing up, my mom would only make meat and chicken once a week on Shabbat, and besides for the cold leftovers we’d have Sunday...

  • Prepared or Neurotic?

    By Elana Horwich

    April 8, 2013 | 9:00 am

    Going to India and Thailand means possibilities of all kinds of disease. I need to be prepared.

    Is it that I am a highly allergic, food sensitive, obsessively compulsive healthy eater or is it that I have travelled a lot and know what I need? Two years ago I climbed Mount...

  • The Real Scoop Behind Ice Cream

    By Gaby Wenig

    July 29, 2004 | 8:00 pm

    "Ice cream was something my husband and I were hooked on," said Vicki Grossman, talking from New York Scoop in Woodland Hills, her newly opened modern reincarnation of an old-fashioned ice parlor. "It was something of a ritual -- we would take the family to Carvel at least once a...