Thanksgiving is a holiday when American-Jewish families can enjoy the best of both heritages — hearty American food and an occasion to give thanks for their blessings. Food has always been the center of the holiday celebration, and I like to plan an old-fashioned farmhouse menu for...
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September 22, 2005 | 7:59 pm
Every holiday has its aura. Pesach has a scrubbed cleanliness; Purim, a cookie-dough indulgence, Sukkot, a back-to-nature thankfulness. Rosh Hashanah has its aura, too. For most of us, it's one that begins a season of awe, judgment and repentance.
For me, the start of a new year is a...
June 9, 2005 | 8:00 pm
The Dairy Queen
Do you like ice cream? Cheesecake? Blintzes?
Well, Shavuot is the holiday for you. That's when the dairy queen grants us our wish: to eat all the sweetest, milkiest foods we want. The rabbis tell us one reason for this custom: The Jews did not eat kosher meat until...
April 14, 2005 | 8:00 pm
Back in the day, Passover meant meat, matzah and potatoes for eight days of the Passover. But in the last decade, the market for special kosher for Passover food has exploded, and manufacturers and supermarkets are providing a variety of products to almost make you forget it's even...
April 14, 2005 | 8:00 pm
When I recently attended Kosher World at the L.A. Convention Center, I saw a wide selection of Passover foods. They presented many interesting new food products: sausages, nondairy ice cream, frozen pizza, burritos, pasta of all shapes and sizes, and large selection of kosher wines...
March 17, 2005 | 7:00 pm
Purim is always a special celebration for the children -- they dress up in costumes, sing and dance. The grown-ups have their rewards, too, because it is the only holiday when everyone is encouraged to drink a generous amount of wine.
This year, the theme of our dinner is foods...
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