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7 Rules for Perfect Hummus


Israeli Breakfast at Tarte Tatin Bakery


You Got a Fast Charge


Oh, Jerusalem, the Cookbook [RECIPE]


Kosher WHAT?

Last week, we launched our newest blog at jewishjournal.com. It’s called “Kosher Bacon.”

Kosher WHAT?


Heart of Syria

In the constant argument that is Middle East politics it is very rare to achieve anything like universal agreement, but no one can begrudge what Hazem Chehabi did. He quit. Since Chehabi resigned last week as honorary consul general of Syria in Southern California, he has received hundreds of e-mails and phone calls. All positive. For 18 years, Chehabi, an oncological radiologist in Newport Beach, has volunteered to act as Syria’s consul general here. His office handled travel documents and birth, marriage and death certificates for the thousands of expatriate Syrians living in the Western states.

The goat herd: A story of chevre, Shavuot and backyard goats [RECIPE]


Lemon Verbena


The Rest of Passover - Sixth Night [RECIPE]


The Rest of Passover—Fifth Night [RECIPE]


The Rest of Passover Cooking- Fourth Night


The Rest of Passover—Third Night


The Rest of Passover Cooking [RECIPE]


Frank Bruni Diets for Our Sins [RECIPE]


Passover at Street [RECIPE]


RFK’s Kansas Declaration


A Wolf in Sheep’s Clothing


Gefilte Fish Season


Comfort Food [RECIPE]


Lox, Wine, Gopnik, God


All’Angolo Restaurant: A Foodaism Favorite [REVIEW]


How to Stuff a Pumpkin [RECIPE]


When Life Gives You Chard Ribs [RECIPES]


A Very Korean Sukkot [VIDEO + RECIPE]


Steve Jobs, His Father and Sukkot


Humane Kapparas


Great Kosher Duck


How to Make Gribenes[VIDEO]


Good year, good food


Inside Empire Kosher Chicken


Gratitude


A new leaf

It was Saudi Prince Al-Waleed bin Talal who finally convinced me to buy the Nissan Leaf. Almost a year ago, I heard about the car — an all-electric production vehicle that would deliver 100 miles per charge, had all the room of a Prius and cost, after $16,000 in government rebates and subsidies, less than a cheap Kia. I immediately logged on to the Nissan Web site and plunked down a $99 deposit.

The Artichoke Evangelist [RECIPE]


SinoSoul’s Tony Chen Names Foodaism a Favorite Blog


Michal Ansky’s Favorite Restaurants in Israel


Oscar Party Food


Free Egypt, Eat Ful


Fireplace Cooking [RECIPE + PHOTOS]


French Jewish Cooking With Joan Nathan [VIDEO]


The Joan Nathan book party

The first time I ever spoke to Joan Nathan, it was by telephone, and I wrote out for myself what I wanted to say to her: “Hello, Ms. Nathan, this is Rob Eshman with The Jewish Journal in Los Angeles, and I want to speak with you about your new cookbook. I think you should know that ‘Jewish Holiday Kitchen’ is my Bible.”

How to Make Blintzes—The Movie


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