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Jewish Journal

Tag: Food Rosh Hashanah

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  • Why kosher cooking is good for the soul

    September 12, 2012 | 11:28 am

    Cooking has been a passion for me, and passing on my knowledge and experience to a new kosher audience is one of my greatest joys. When my two earlier books were published — “Kosher Cuisine” and “Helen Nash’s Kosher Kitchen” — that joy was mingled with regret at having to exclude...

  • A young chef’s guide to the Rosh Hashanah meal

    By Michael Israel

    September 5, 2012 | 10:29 am

    Considering the history of the Jewish people, the fact that Jews are still celebrating the High Holy Days today is a miracle in itself. Strong traditions and lasting rituals have enabled Jews to survive the most threatening periods of history. With the freedoms we have as modern...